Find Job

This is the SANTOUKA brand of ramen from Hokkaido. Each restaurant is staffed by a manager trained in Japan and continues to provide the same quality of taste and service as in Japan.

A 4-minute walk from the east exit of Kisarazu Station. Takoyaki Shirandashi is a restaurant where you can enjoy authentic Osaka "fluffy and thick" takoyaki. Popular all-you-can-eat course, special fr...

Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...

We are “Pergolato,” located in Higashi-Ota, Kisarazu City. We offer a variety of sweets, including tarts and gelato. Drawing on the traditional Japanese confectionery techniques and culture cultivated...

We are “Kazusa Shizai Kafka,” a restaurant dedicated to using locally sourced ingredients. We specialize in creative dishes that bring out the full flavor of fresh vegetables, seafood, and meats from ...

Located within walking distance from JR Kisarazu Station, "Western Food and Wine Boufflage" is a restaurant where you can enjoy a marriage of authentic Western cuisine and wine, focusing on brand-name...

"Umi-Bozu" is located about a 2-minute walk from the East Exit of Kisarazu Station. We operate as a casual izakaya where you can enjoy meals and drinks, with a focus on seafood and oden. We source fre...

Relocated and Renovated on October 1 ！ This is a curry specialty restaurant where you can enjoy authentic spice curry. It’s about a 10-minute drive from Kisarazu Station. You can savor our carefully c...

We are a local favorite at Deep Ellum in the Historical area of Downtown Dallas and have been bringing you a taste of Japan since 2019. We look forward to welcoming you to our restaurant.

Located just a short walk from the East Exit of JR Kisarazu Station, our restaurant is a fisherman's tavern where you can enjoy fresh seafood and seasonal ingredients caught in the sea of Boso. We pur...

Hinodeya is a Japanese-style ramen restaurant created by the fourth generation head of Hinodeya, who trained at a top-class Ryotei restaurant in Ginza, using the techniques of Japanese cuisine. This ...